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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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an irish guy's crack at gravy. enjoy Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
3 garlic cloves, chopped |
2 lbs ground beef |
6 ounces tomato paste |
15 ounces tomato sauce |
14 ounces crushed tomatoes |
2 tablespoons oregano |
2 tablespoons basil |
1/3 cup red wine |
1 tablespoon worcestershire sauce |
2 tablespoons sugar |
2 (4 1/2 ounce) cans mushrooms |
3 bay leaves |
1 1/2 tablespoons salt |
Directions:
1. in a large pot heat olive oil.
2. add onions and simmer on medium heat.
3. stir in garlic.
4. add red wine and saute.
5. in a seperate frying pan cook ground beef until no longer pink. drain.
6. add ground beef to pot.
7. add rest of ingredients, bring to a boil and then reduce heat to low and simmer for 2 hours.
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