Man Hash Browns (Alton Brown) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 ounces idaho or russet potatoes, scrubbed, rinsed but not peeled |
pinch kosher salt |
1 tablespoon bacon fat |
Directions:
1. Place a 10-inch cast iron skillet over medium low heat for 5 minutes.
2. While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.
3. Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.
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