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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it. Ingredients:
1 lb bulk sausage |
1 lb lean ground beef |
1 large onion, chopped |
1/2 teaspoon garlic salt (i substitute 3-4 garlic cloves, cook in the skillet with the meats and onion) |
pepper |
2 lbs shredded velveeta cheese |
2 (10 1/2 ounce) cans cream of mushroom soup |
1 -2 jalapeno pepper, chopped (optional) |
Directions:
1. In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
2. Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
3. Serve warm with corn or tortilla chips.
4. **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.
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