Mam's Leftover Potato Soup |
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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 8 |
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This is a good, cheap soup that's tasty as well as filling. Simple to throw together, as well as delicious! Ingredients:
2 lbs potatoes, mashed |
1 large onion, chopped |
6 stalks celery, chopped |
2 tablespoons olive oil |
2 cups vegetable stock |
2 cups chicken stock |
1 cup sour cream (lowfat or fat-free works well, too) |
1/4 cup fresh parsley, finely chopped |
1/2 teaspoon fresh ground black pepper |
salt, to taste |
Directions:
1. Saute onion and celery in oil until softened.
2. Add mashed potatoes, stocks, parsley, salt, and pepper; bring to a boil.
3. Simmer for at least thirty minutes.
4. Stir in milk and sour cream.
5. Allow to heat through before serving.
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