Mamma's Sour Cream & Green Chillies Chicken Enchilada's |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
desired amount chicken breasts boneless boil or fry with own seasons, onion and garlic |
2 lg container(s) sour cream combine w/ soup, chillies, and cheese |
2 can(s) cream of mushroom soup comb. w/ s.c., chillies and cheese |
4 can(s) diced green chillies comb, w/ s.c. soup and cheese |
2 lg bag(s) mozz comb w/ s.c. soup and chillies |
2 package(s) flour tortillas use as cassarole or rolled |
Directions:
1. Boil or fry chicken, let cool and shred. While chicken is cookin, combine in large bowl the sour cream, soup, chillies, and 1 bag cheese. combine the mixture with the chicken and either prepare as a cassarole or rolled enchiladas. lf rolled then save 1/3 mixture to pour over top. Top with remaining cheese and bake at 375 Degrees for 30 to 45 min. depending on oven. Even better the next day.
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