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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time. Ingredients:
1 (13 1/2 ounce) box graham cracker crumbs |
1 cup raisins |
1 cup pecans, chopped |
1 cup walnuts, chopped |
1 (10 ounce) container chopped candied fruit |
2 (14 ounce) cans sweetened condensed milk |
Directions:
1. Mix graham cracker crumbs and milk until well blended.
2. Add remaining ingredients until well blened.
3. Mixture will be very stiff.
4. Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
5. Cover and keep refrigerated.
6. Remove from mold just before serving.
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