Mamma Rita's Eggs and Tomato Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce. Ingredients:
2 tablespoons extra virgin olive oil |
4 ripe tomatoes, chopped |
4 eggs |
salt and pepper to taste |
Directions:
1. In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
2. Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
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