Mamma Mia - What a Meatloaf ! |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Fantastic hot or cold. It doesn't last long. Next time I will double the recipe and freeze one loaf. I topped the meatloaf with 1/4 cup pasta sauce before cooking and added another 1/4 cup during the last 15 minutes. I used leftover ham but Coppacola would be even better. Ingredients:
4 ounces mushrooms, thinly sliced |
1 tablespoon olive oil |
1 lb lean ground beef |
1/2 lb ground pork |
4 ounces frozen chopped spinach, defrosted and squeezed dry |
2 cloves garlic, minced |
2 ounces provolone cheese, diced (about 1/4 cup) |
1/2 cup cooked ham, diced |
2 tablespoons grated parmesan cheese |
1 cup fresh breadcrumb |
1 tablespoon dried oregano |
1/2 tablespoon dried basil |
1 egg, beaten |
1/4 cup red wine |
salt and pepper |
Directions:
1. Preheat oven to 375°F.
2. Brown mushrooms in oil.
3. Combine with remaining ingredients.
4. Place in a 9x5 inch loaf pan and bake 1 hour.
5. Let rest 10 minutes before serving.
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