Mamie Eisenhower's Swedish Spritzbaaken Cookies |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently. Ingredients:
1 lb butter |
1 cup sugar |
2 large eggs |
2 large egg yolks |
4 1/2 cups sifted flour |
vanilla |
Directions:
1. Cream sugar and butter.
2. Add beaten eggs and yolks.
3. Then flour gradually, then vanilla to taste.
4. Use cookie press and form your own design.
5. Bake in a moderate oven (350° or 375°) 20 minutes or until done.
6. Should be light in color.
7. These bake very quickly and need to be watched constantly.
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