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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Ingredients:
1/2 cup cornmeal |
1 cup water |
1 tablespoon unsalted butter |
3 tablespoons sour cream |
1 ounce goat cheese, crumbled |
Directions:
1. In medium saucepan, bring water to boil, then slowly add cornmeal.
2. Use wooden spoon to continuously stir the mixture until smooth.
3. Remove cornmeal mixture & transfer to a plate, pressing into a pancake.
4. To serve, cover with butter, goat cheese &/or sour cream.
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