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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 cups water |
1 1/2 cups chicken stock |
2 cups rice |
1 cup chopped italian parsley |
1/2 cup chopped cilantro leaves |
4 tablespoons minced garlic |
1/4 cup freshly squeezed lime juice |
2 tablespoons extra-virgin olive oil |
kosher salt, to taste |
2 teaspoons freshly ground black pepper |
Directions:
1. Add water, chicken stock and rice to a rice cooker. Cook until al dente.
2. Combine all other ingredients in a bowl.
3. Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.
4. Rice can be served hot or cold.
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