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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 15 |
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ITS FROM MAMAW SO SHOULD I SAY MORE? LOL! THE FROSTING MAKES THIS POUND CAKE, EVEN THOUGH GOOD WITHOUT IT, THE FROSTING TAKES IT TO ANOTHER LEVEL! MAMAW WOULD BE PROUD HER CAKE IS ON THE INTERNET! HA! ENJOY! Ingredients:
1/2 pound (2 sticks) butter |
3 cups sugar |
1 cup sour cream |
3 cups all purpose flour |
1/2 tsp. baking soda |
6 eggs |
1 tsp. vanilla |
frosting |
1 stick butter |
1 pkg. cream cheese |
1 box confectioners sugar |
1/2 tsp. almond extract |
1/2 tsp. vanilla |
Directions:
1. PREHEAT OVEN TO 325 DEGREES
2. CREAM BUTTER AND SUGAR TOGETHER
3. SIFT FLOUR AND BAKING SODA TOGETHER
4. ADD TO CREAMED MIXTURE, ALTERNATELY WITH EGGS, ONE AT A TIME, BEATING AFTER EACH.
5. ADD VANILLA
6. POUR INTO A GREASED AND FLOURED TUBE PAN AND BAKE FOR 1 HOUR AND 20 MINUTES.. CHECK AN EYE ON IT..
7. FROSTING DIRECTIONS:
8. MIX ALL INGREDIENTS TOGETHER.
9. WAIT FOR THE POUND CAKE TO COOL, THEN TOP WITH A THICK, THICK LAYER OF FROSTING..
10. GOOD WITHOUT THE FROSTING HEAVENLY WITH IT..
11. THE PICTURE I FOUND LOOKS JUST LIKE THE CAKE WITHOUT THE FROSTING
12. CAN ALSO GARNISH THIS HEAVENLY POUND CAKE WITH ICE CREAM, STRAWBERRIES AND POWEDERED SUGAR..
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