MaMaw Franklin's Barbecued Meatloaf |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This recipe came from my Grandmother from the mountains of West Virginia who had 9 children and knew how to stretch food to feed her family. It's great hot or cold. Ingredients:
1 1/2 lbs ground beef |
3/4 cup breadcrumbs or 3/4 cup uncooked oats |
1 cup milk |
1 green pepper, chopped |
3 tablespoons onions, finely chopped |
1 1/2 teaspoons salt |
1 dash pepper |
2 tablespoons worcestershire sauce |
3 tablespoons vinegar |
2 tablespoons sugar |
1 cup ketchup |
1/2 cup water |
3 tablespoons onions, chopped |
Directions:
1. Combine the first 7 ingredients.
2. Shape meatloaf into a ring and place in a dutch oven.
3. In a bowl, mix together the worcestershire sauce, vinegar, sugar, ketchup, water and onion.
4. Pour over meat and fill hole with sauce.
5. Baste one or twice while cooking.
6. Bake, covered, in dutch oven at 350 degree for approximately 1 hour, 30 minutes or until done.
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