Mamaw Birdie's World Famous Macaroni & Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is an old family favorite and has recently become the most requested recipe from all of my friends after they have tried it once. Everyone who tries it says it REDEFINES Macaroni and Cheese as they once knew it. This recipe won't let you down. Ingredients:
1 (1 lb) bag small elbow macaroni |
1 lb velveeta cheese (the large box) |
1 (6 ounce) can evaporated milk (pet brand preferred) |
1/2 cup real butter |
1/2 gallon whole milk (not all will be used) |
5 teaspoons salt |
3 teaspoons pepper |
Directions:
1. While cooking Macaroni, cut Velveeta into small pieces and get other ingredients open and ready to go.
2. Drain Macaroni.
3. Return Macaroni to large pot over medium-low heat.
4. Add Velveeta Cheese, Butter, and Pet Milk.
5. IMPORTANT: DO NOT QUIT STIRRING OR IT WILL SCORCH.
6. Add Whole Milk to the level where the Macaroni is just covered.
7. Keep stirring until all cheese and butter is totally melted and mixed.
8. Turn off heat.
9. Add Salt and Pepper (more or less if desired).
10. Get ready for SOOOOOOO MANY COMPLIMENTS, you'll be shocked.
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