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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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My husband loved this as a child and still requests it! Ingredients:
1/2 teaspoon salt |
1 cup sifted flour |
2/3 cup margarine, softened |
6 ounces cream cheese, softened |
Directions:
1. sift salt and flour together. 2. blend margarine and cream cheese with a pastry blender. 3. chill thoroughly. 4. roll out on floured board. 5. cut into strips or desired shapes. 6. bake at 375 until light brown about 10 minutes. |
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