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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My mom made this all the time growing up and I still make it today. My boyfriend loves it. Serving size is approximate Ingredients:
1 lb ground beef |
1 (15 ounce) can peas |
1 (15 ounce) can corn |
3 -4 cups mashed potatoes |
6 slices velveeta cheese or 2 cups shredded medium cheddar |
Directions:
1. Preheat oven to 350.
2. Brown ground beef and drain.
3. Drain MOST of the water out of the peas and corn then dump peas and corn into casserole dish.
4. Mix in the ground beef with the corn and peas.
5. Spread potatoes over the top to cover well.
6. Cover top with slices of velvetta or shredded cheddar.
7. Bake for approximately 15 minutes or until cheese is melted.
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