Mama's Pumpkin Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 (15-ounce) package refrigerated piecrusts

1 3/4 cups canned pumpkin

1 3/4 cups sweetened condensed milk

2 large eggs, lightly beaten

2/3 cup firmly packed light brown sugar

2 tablespoons sugar

1 1/4 teaspoons ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

Directions:

1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2. Combine pumpkin and remaining ingredients; beat at medium speed with an electric mixer 2 minutes. Pour into piecrust.
3. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack.

By RecipeOfHealth.com