 |
Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 8 |
|
A must for any southern meal. Goes great with buttermilk cornbread and chopped green onions. Sometimes I have a bowl as a meal for lunch .Be careful , high source of fiber. Its possible you could make your own whirlpool bath! Read more !!! Ingredients:
16 oz dried pintos |
2oz salt pork or fatback |
1 med. onion |
4 tbls. tomato ketchup |
1tsp. black pepper |
salt to taste approx. 1tbls. |
Directions:
1. empty beans in crock pot
2. add all ingredients
3. add warm water 2 to 3 inches above ingredients
4. stir and cover
5. cook 6hrs on high setting
6. do not open
|
|