Mama's Pickled Onions and Cucumber |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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In our house this was summer food. My childhood summers were full of BBQ with this on the table. I hate to admit it but if there were leftovers the next day I would butter some bread and put the onion and cucumbers on and eat with a smile on my face. I invite you to try my sandwich provided there are any leftovers. Mama (Carmen Jackson) didn't measure, but they were always wonderful. I am approximating in the ingredients so you may have to adjust things to suit yourself. Ingredients:
1 large red onion, thinly sliced |
1 english cucumber, thinly sliced |
1/2 cup cider vinegar |
1 tablespoon sugar |
salt and pepper |
ice cube |
Directions:
1. Toss the thinly sliced onions and cucumbers with the cider vinegar, sugar, salt and pepper. 2. Top with ice cubes and refrigerate. |
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