Mama's OneStep Pound Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 1 |
|
Ingredients:
2 1/4 cup(s) allpurpose flour |
1 cup(s) butter, softened |
3 eggs |
2 tablespoon(s) lemon juice |
1 cup(s) powdered sugar |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) soda |
1 cup(s) sour cream |
2 cup(s) sugar |
1 teaspoon(s) vanilla |
Directions:
1. Preheat oven to 325 degrees. Generously grease and lightly flour a 10inch Bundt pan. In large mixer bowl, combine all ingredients except Glaze; blend at low speed. Beat 3 minutes at medium speed, scraping bowl occasionally. Pour batter into prepared pan. Bake 60 to 65 minutes until top springs back when touched gently in center. Cool 15 minutes; remove from pan. Cool completely. Drizzle with Glaze. For Glaze, combine sugar and lemon juice; beat until smooth.
2. Cake can be baked in a 9x5inch loaf pan about 1 1/2 hours or until toothpick inserted in center comes out clean.
|
|