Mama's Mayonnaise Biscuits by Virginia Willis |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This recipe is from Virginia Willis, from her cookbook Bon Appetit, Y all. You can find more of her recipes . Ingredients:
1 tablespoon canola oil |
2 cups self-rising flour |
3 tablespoons mayonnaise |
1 cup milk |
1 teaspoon sugar |
Directions:
1. Preheat oven to 350. Brush 12-cup muffin tin with the oil.
2. Combine remaining ingredients in a bowl. With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full. (Or you can drop spoonfuls of dough onto a greased baking sheet.) Bake 15 to 20 minutes, until golden brown. Transfer to a wire rack to cool slightly, then invert biscuits onto the rack. Serve warm.
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