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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from Mabel King's collection, the late actress known as Mama from the 70s TV Show What's Happening!! , which I found while surfing the internet. I haven't tried it yet, but it sounds delicious. Ingredients:
2 lbs cracker barrel mild cheddar cheese |
1 lb elbow macaroni, boiled and drained |
3 eggs |
6 tablespoons butter or 6 tablespoons margarine |
paprika |
1 (12 ounce) can evaporated milk |
Directions:
1. Preheat oven to 350 degrees.
2. Cut one block of cheese into small chunks.
3. In a round casserole dish, mix the macaroni, eggs, butter, small chunks of cheese, and a few shakes of paprika together.
4. Add the evaporated milk.
5. The mixture should be thick, but not slushy.
6. Cut the second block of cheese into strips, and place on top of the casserole.
7. Sprinkle a little more paprika on top.
8. Place some pieces of butter on top.
9. Bake for 20 minutes until the top bubbles and becomes golden brown.
10. Let it cool before cutting with a spatula into wedges, like a piece of pie.
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