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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Perfect for party's! Ingredients:
1 cup all-purpose flour |
2 tsp. salt |
1 tsp. paprika |
1 tsp. garlic powder |
1 tsp. cayenne pepper |
1 tsp. black pepper |
40 chicken wing segments |
1 cup butter or margarine |
1 cup franks wing sauce |
Directions:
1. -In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
2. -Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
3. -In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
4. -Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
5. -Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
6. Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:
7. Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
8. Hot: Use 1/4 cup butter and 3/4 cup hot sauce.
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