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Prep Time: 4 Minutes Cook Time: 7 Minutes |
Ready In: 11 Minutes Servings: 6 |
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My mom makes awesome green beans. When I moved out I asked her for the recipe. It's really simple and they turn out really nice and tender. I never really liked green beans before she started making this recipe. Now I love them! Ingredients:
1 lb green beans |
1/2 teaspoon salt |
1 teaspoon mustard |
1 tablespoon vinegar |
3 tablespoons olive oil |
Directions:
1. Put water and about about 1 tsp. of salt to boil.
2. After it boils, add green beans, then turn it on medium-low for 7 mins.
3. While cooking, mix together dressing.
4. Drain and rise with cold water to keep color.
5. Pour dressing over beans, toss and serve.
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