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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Seasoned cornmeal fried catfish. Ingredients:
1 lb catfish fillet |
1 cup cornmeal |
1 cup flour |
1 teaspoon lawry's seasoned salt |
1 teaspoon pepper |
Directions:
1. Mix the flour, seasoned salt, pepper, and cornmeal.
2. Cover both sides of the catfish with the mix.
3. Fry in about a tablespoon of oil in frying pan until both sides are golden brown and crispy.
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