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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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My mother made this clam dip every New Year's Eve. It's a family favorite. Ingredients:
2 (6 ounce) cans clams (minced or drained) |
1 (16 ounce) carton sour cream |
1/2 teaspoon garlic powder |
1 teaspoon worcestershire sauce |
1/2 tablespoon lemon juice |
1/2 teaspoon tabasco sauce |
salt |
pepper |
Directions:
1. Put clams and sour cream into a mixing bowl.
2. Add garlic powder,worcestershire sauce,lemon juice and tobasco sauce.
3. Salt and pepper to taste.
4. Stir until all ingredients are blended well.
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