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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is the chili my mom makes with a couple of changes for my preference. Ingredients:
1 lb lean ground beef (93/7) |
1 cup celery (chopped) |
1 cup onion (chopped) |
1 cup sweet bell pepper (chopped) |
1 (10 1/2 ounce) can tomato soup |
1 (6 ounce) can tomato paste |
1 (16 ounce) can kidney beans |
1 (15 ounce) can black beans |
1 mccormick mild chili seasoning |
red chili pepper flakes, to taste |
garlic powder, to taste |
salt, to taste |
black pepper, to taste |
Directions:
1. Brown hamburger in pot. Season as you like.
2. Add celery, onions, peppers, and 1 cup water and cook the vegetables down a bit until tender.
3. Add tomato paste, tomato soup, seasoning packet, beans, 2 paste cans worth of water and 2 soup cans worth of water. Season more if you like.
4. Cook on medium heat for 20 to 30 minutes.
5. Enjoy!
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