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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Great tasting chili that doesn't take all day, but tastes like it did. Preparation time is about 2 hours. Best served over johnny cakes or corn chips. Ingredients:
1 (28 ounce) can whole peeled tomatoes |
4 (15 ounce) cans pinto beans, drained and rinsed |
1 onion, chopped |
2 tablespoons banana pepper juice |
1/2 green bell pepper, chopped |
1/2 cup white sugar |
1 teaspoon garlic powder |
3 tablespoons chili powder |
2 pounds ground beef |
8 slices american cheese |
Directions:
1. Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.
2. Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.
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