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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love western food but I would always treasure my mums food. The best Asian food in the WORLD! Hope u guys like this! Ingredients:
1 roasting chicken |
1 tablespoon ginger-garlic paste, and |
cardamom, ground together |
6 curry leaves |
1/2 onion |
4 green chili peppers |
1 tomato |
1 lemon |
1 tablespoon salt (or to taste) |
1/2 teaspoon turmeric powder |
2 tablespoons chili powder |
1 tablespoon garam masala powder |
2 1/2 tablespoons curry powder |
1/2 teaspoon fenugreek seeds |
oil |
Directions:
1. Cut the chicken into portions, as desired. Marinade with salt and a whole lemon. Set aside for about 1/2 hour.
2. Put about 10 tbsp of Oil into a deep pot and allow it to heat. Add the fenugreek, curry leaves, the garlic, ginger and cardamom mixture, green chilie, rampa and onion. Stir for about 3 minutes, then add the tomatoes.
3. When the ingredients are a golden brown colour, start adding the spices, starting with: Chilie powder then followed by Masala, Turmeric and Curry powder. Stir well.
4. When the mixture is almost a shade of dark red, put the chicken in, including the marinade.
5. Raise the fire to let the curry boil. Add about 1/4 cup of water if necessary (or if you want more curry). Lower the heat and cook for about 20 minutes or until chicken is tender.
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