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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These are my families favorite Brownies. The outside edges are chewy and the inside almost fudgy. There is always a battle over the edges LOL They usually fall in the middle so don't worry about that . Bake time is approximate I like to take them out while they are still almost undercooked. Ingredients:
1/2 cup flour |
1 teaspoon baking powder |
1/2 cup margarine |
6 tablespoons cocoa |
1 cup sugar |
2 eggs |
1 teaspoon vanilla |
1 cup nuts |
Directions:
1. Sift the flour and baking powder into a small bowl and set aside.
2. Melt the margarine in a saucepan and add the cocoa.
3. Heat for a minute on very low heat being careful not to burn.
4. Remove from heat add sugar, flour and baking powder.
5. Blend well then add eggs .
6. Mix well add nuts.
7. Pour into a greased 8x8 pan.
8. Bake 350 for 20-30 minutes.
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