Mama's Balsamic Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies. Ingredients:
3/4 cup extra virgin olive oil |
3/4 cup balsamic vinegar |
1 clove garlic, crushed or to taste |
1/2 teaspoon dried oregano |
2 teaspoons dijon mustard |
1 pinch salt |
1 pinch freshly ground black pepper |
Directions:
1. Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
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