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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this recipe from my mom. It's a big hit at family gatherings. Really cheesy and addicting! Ingredients:
14 ounces artichoke hearts (not marinated) |
1 cup grated parmesan cheese |
8 ounces shredded mozzarella cheese |
1 cup mayonnaise |
1 teaspoon garlic salt |
chopped parsley or parsley flakes |
nabisco triscuits (for dipping) or garlic rye chips (for dipping) |
Directions:
1. Preheat oven to 350°F.
2. Drain and coarsely chop artichokes.
3. Combine cheeses, mayonnaise and garlic.
4. Fold in artichokes.
5. Put in 1 1/2-quart casserole dish sprayed with Pam.
6. Sprinkle with Parsley.
7. Bake for 25 minutes or until hot and bubbly.
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