Mama Zuquinis Bresaola E Rucola Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This traditional recipe is a common Italian way to eat bresaola. Served at a local Italian restaurant. Ingredients:
10 slices bresaola |
1 cup loosely packed arugula, washed |
2 tablespoons parmigiano, freshly grated |
2 tablespoons lemon juice |
1 tablespoon olive oil |
salt and black pepper, to taste |
Directions:
1. Lay your bresaola on a plate, slightly overlapping.
2. In a bowl, mix the arugula with the lemon juice, olive oil, salt & pepper. Sprinkle parmigiano over bresaola. Arrange arugula over bresaola.
3. Drizzle any remaining dressing over the bresaola and serve, preferably with a lemon wedge.
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