Mama Wang's Spinach Squares |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From Best of the Best from Michigan Cookbook which I received in the Bi-Annual Cookbook Swap. Ingredients:
4 tablespoons butter, melted |
1 cup all-purpose flour |
1 egg |
1 cup milk |
1 teaspoon salt |
1 tablespoon baking powder |
1 medium onion, grated |
1/2 lb cheddar cheese, grated |
1/2 lb monterey jack cheese, grated |
2 (10 ounce) packages frozen chopped spinach, thawed, drained |
Directions:
1. Pour melted butter in bottom of 9x9-inch baking pan.
2. Mix flour, egg, milk, salt, and baking powder; add remaining ingredients.
3. Pour mixture into baking ban on top of butter and bake at 350° for 35 minutes; cool, cut, and serve.
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