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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Someone’s mama, but not mine. Ingredients:
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl |
2 tablespoons mayonnaise, plus |
2 teaspoons mayonnaise |
1 tablespoon prepared yellow mustard |
2 teaspoons distilled white vinegar |
1/4 teaspoon salt (to taste) |
1/4 teaspoon black pepper (to taste) |
paprika |
Directions:
1. In a bowl, combine well the mashed yolks and mayonnaise; then stir in the mustard and vinegar.
2. Stir in salt and pepper to taste.
3. Fill the whites evenly with the yolk mixture; garnish each egg half with paprika.
4. Chill several hours before serving.
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