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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 3 |
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A recipe from a late, dear friend. Delicious on their own, with sauce, or made into a meatloaf. Ingredients:
2 tablespoons olive oil |
1/2 cup chopped mushroom |
1 large celery rib, chopped |
1/4 cup chopped green pepper |
1/4 cup chopped onion |
1 1/4 cups milk |
1 1/4 cups breadcrumbs |
1 1/4 lbs ground beef |
1 lb bulk italian sausage |
1 teaspoon worcestershire sauce |
2 eggs, beaten |
1/4 teaspoon tabasco sauce or 1/4 teaspoon hot pepper sauce |
1/4 teaspoon sage |
1/4 teaspoon marjoram |
1/2 teaspoon black pepper |
1 teaspoon salt |
1/4 cup shredded parmesan cheese |
1/4 cup minced fresh parsley |
1/4 teaspoon nutmeg |
Directions:
1. In small skillet, heat oil & saute veggies about 5 minute or until softened; remove from heat.
2. In small bowl, mix milk and bread crumbs.
3. In large bowl, mix beef, sausage and eggs until blended. Add Worcestershire, hot sauce, & spices, then milk/breadcrumb mixture, and combine thoroughly. Add sauteed vegetables and mix well.
4. Using a 1/4-cup measure, scoop out and form mixture into balls. Place on foil-lined baking pan and bake at 350° for 25-30 minutes, turning once halfway through cooking time, until browned on all sides.
5. Remove from pan and drain on paper towels.
6. Makes about 26 meatballs.
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