Mama Mia's Macaroni Salad |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This is a copy cat from The Shed in Ocean Springs, MS. I've not made this yet but it sounds good. Got it from a BBQ web site. Ingredients:
2 cups of uncooked shell pasta |
1 cup mayonnaise |
1/2 cup sour cream |
1/8 cup cider vinegar |
1/8 cup sugar |
1/2 teaspoon pepper |
1 teaspoon onion powder |
1 teaspoon salt |
1 teaspoon garlic salt |
1 tablespoon dijon mustard |
1/2 bell pepper |
1/2 red onion |
1/4 shredded cheddar cheese |
Directions:
1. Boil and drain pasta- set aside to cool to room temperature.
2. Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
3. Mix the sauce with the pasta.
4. Add in the chopped bell pepper, onion, and cheddar cheese.
5. Refrigerate and enjoy!
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