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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Taken from some cookbook I had several years ago. I don't have the cookbook anymore, but I kept this recipe. (The next bit was added 10-16-06) The recipe calls for instant mashed potatoes because it was one of those homemade from a box type of cookbooks where the primary ingredients of the dishes came from a can, a box, a mix...you see where that's going. In response to a spot-on review, I'm going to say if you can't find garlic or roasted garlic instant mashed potatoes, ADD THE GARLIC POWDER YOURSELF! It's too bland otherwise. Ingredients:
4 cups hot instant mashed potatoes (if you can find them in a garlic or roasted garlic flavor, you definitely will want to add garlic po) |
1/2 cup grated parmesan cheese |
8 ounces mozzarella cheese, shredded |
1 cup italian seasoned breadcrumbs |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Spread 1/2 the potatoes in a baking dish and sprinkle them with 1/2 the Parmesan cheese. Layer 1/2 the mozarella over the Parmesan.
3. Spread the remaining potatoes over the cheese layer; cover with remaining Parmesan and mozzarella.
4. Sprinkle the flavored breadcrumbs on top and bake for 15 minutes or until mozzarella has melted.
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