 |
Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 24 |
|
These are best when served cold. Cooking time is chilling time. You can remove the toothpicks or replace them with pretzel sticks when serving them to children. Ingredients:
8 slices baked ham or 8 slices boiled ham |
1 medium cantaloupe |
pretzel sticks or toothpick |
Directions:
1. Cut ham into 1 wide strips, and cut the cantaloupe into cubes.
2. Wrap a strip of ham around each cube and secure with a toothpick.
3. Chill and serve.
|
|