Mama Mia Artichoke and Tomato Bruschetta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!! Ingredients:
1 baguette, sliced in 1/2 inch pieces |
1 (14 ounce) can water-packed artichoke hearts, drained and chopped |
1 cup seeded chopped tomato |
1/4 cup finely chopped red onion |
3 cloves garlic, pressed |
3 tablespoons extra virgin olive oil |
1 1/2 tablespoons champagne vinegar |
salt and pepper |
parmesan cheese |
flat leaf parsley, minced |
Directions:
1. heat oven to 350.
2. place sliced bread on ungreased baking sheet.
3. bake in oven 10 minutes or until slightly toasted.
4. in medium bowl combine artichokes tomatoes onion garlic.
5. in another small bowl put in vinegar and add oil in a small stream whisking while adding to make a vinaigrette.
6. then add vinaigrette to arichoke mixture mixing well.
7. add salt and pepper to taste.
8. top toasted bread with artichoke mixture to cover.
9. sprinkle with cheese.
10. top with some parsley.
11. serve.
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