Mama Kaye's Salmon Breakfast Croquettes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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For the one-year anniversary of their big move, the President and First Lady passed along this recipe: an old favorite, from the girls' godmother and family friend Mama Kaye Wilson. Enjoy! I haven't tried this, yet so posting here for safekeeping. :) Ingredients:
8 ounces baked salmon, flaked (or poached) |
2 large eggs, beaten |
2 cups mashed potatoes |
1 small white onion, diced |
5 garlic cloves, minced |
salt and pepper |
6 tablespoons all-purpose flour |
peanut oil, for frying |
Directions:
1. Mix the salmon, eggs, mashed potatoes, onion and garlic in a large bowl. Season with salt and pepper. Stir in the flour to bind the mixture together.
2. Form the mixture into golf-ball-size balls. Refrigerate 1 hour or up to overnight.
3. Heat about 1 inch of peanut oil in a large straight-sided skillet until a deep-fry thermometer registers 325 degrees.
4. Fry the croquettes, in batches, until crisp and golden on one side, 3 to 4 minutes, adjusting the heat as necessary. Turn and cook until golden on the other side, 1 to 2 more minutes. Drain on paper towels.
5. Serve and enjoy!
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