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Prep Time: 15 Minutes Cook Time: 85 Minutes |
Ready In: 100 Minutes Servings: 6 |
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This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight. Ingredients:
1 1/2 pounds ground beef |
1 onion, finely chopped |
1 tablespoon chopped garlic |
2 (14 ounce) cans stewed tomatoes |
1 (15 ounce) can tomato sauce |
2 cups water |
1 (15 ounce) can baby peas |
1 cup finely chopped carrots |
1 (14 ounce) can chopped spinach, drained |
1 beef bouillon cube |
1 teaspoon ground black pepper |
1 cup uncooked elbow macaroni |
2 tablespoons italian seasoning |
Directions:
1. Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.
2. Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed.
3. Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender.
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