Mama Clerici's Fresh Fruit Syrup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Use this for your morning pancakes, drizzle over cakes to keep the layers moist, mix with soda water (anything with bubbles) for a nutritious and inexpensive soda pop for the kids- you name it! Ingredients:
2 cups fruit (or use fruit juice that you have on hand) |
2/3 cup water |
1 1/2 cups sugar |
1 dash salt |
1 tablespoon lemon juice (fresh is best- this is optional but the syrup will keep longer if you add lemon juice) |
Directions:
1. Puree the fruit in the water (if necessary) in a blender.
2. Cook over medium heat until the mix thickens up.
3. Serve warm or cold. Store in refrigerator- will keep for several weeks if it lasts that long!
4. *Try using berries, cherries, pineapple, mango, papaya, bananas etc.
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