 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Ruth Arnold, Pearsall, Texas Ingredients:
1 cup honey |
3 eggs, lightly beaten |
3 tablespoons butter |
1 teaspoon vanilla extract |
1 cup chopped pecans |
dash nutmeg |
1 9-inch pie shell, unbaked |
Directions:
1. In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
2. Pour into pie shell and bake at 325° for 25 minutes or until filling is set. Yield: 6-8 servings.
|
|