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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 cup honey |
3 eggs, lightly beaten |
3 tablespoons butter |
1 teaspoon vanilla extract |
1 cup chopped pecans |
1 dash nutmeg |
9 inches pie shells, unbaked |
Directions:
1. In a large saucepan, bring honey to a boil. Remove from the heat.
2. Stir a small amount of the hot honey into the eggs; return all to the pan, stirring constantly.
3. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
4. Pour into pie shell and bake at 325 degrees for 25 minutes or until filling is set.
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