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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Posting as a response to a recipe request. Recipe uses Australian measurements Ingredients:
1 cup self-raising flour |
3/4 cup caster sugar |
4 tablespoons cocoa (that's 16 teaspoons) |
2 eggs |
2 tablespoons vegetable oil |
300 g vanilla, creme fruche or 300 g thick vanilla yogurt |
1 (165 g) packet maltesers |
Directions:
1. Preheat oven to 175°C Grease an 18cm square cake tin
2. Sift together the flour, sugar amd cocoa
3. In another bowl- combine the eggs, oil and Fruche
4. Combine wet and dry ingredients
5. Stir through the maltesers
6. Pour into prepared tin and bake approx 30 minutes.
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