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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Maltese Sausage is a little bit salty but tasty! Ingredients:
1 kg thickly minced pork with fat. + 100g salt. |
40g crashed black peppercorns |
40g crashed coriander seeds |
5 cloves of garlic |
5 tbsp chopped parsley |
pork intestines skin (for filling ) |
Directions:
1. Mix the pork well with the salt, making sure that the salt has dispersed and that all the meat has been salted properly.
2. Add the other ingredients, mix again thoroughly and let it rest in a cool place for half an hour.
3. Using a sausage filler, fill the skins with the mixture then tie with string at 3-4 inch. apart to form sausage,
4. For drying, prick each sausage with fine pins and hang in the coolest place possible for 2-4 days to dry.
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