Malted White Chocolate Popcorn with Robin's Eggs |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 32 |
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A wonderfully sweet and salty snack mix for Easter. Ingredients:
6 cups popped popcorn |
2 cups crushed corn flakes |
1 (10 ounce) bag egg-shaped malted milk balls (such as whoppers® robin eggs) |
2 (6 ounce) packages white chocolate baking squares |
3 tablespoons malted milk powder |
2 tablespoons shortening |
Directions:
1. Line a baking sheet with waxed paper.
2. Mix popcorn, corn flakes, and malted milk balls in a large bowl.
3. Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
4. Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.
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