Malted Milk Ball Cupcakes |
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Prep Time: 20 Minutes Cook Time: 23 Minutes |
Ready In: 43 Minutes Servings: 6 |
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I was thumbing through this cookbook and found this recipe. Sounded really good and they are. Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1 cup malted milk balls, coarsely crushed |
1/4 cup natural-flavor instant malted milk powder |
1 1/4 cups water |
1/3 cup vegetable oil |
3 eggs |
1/4 cup butter, softened |
2 cups powdered sugar |
2 tablespoons natural flavor instant malted milk powder |
1 tablespoon unsweetened baking cocoa |
2 tablespoons milk |
1 2/3 cups malted milk balls, coarsely crushed |
Directions:
1. Heat oven to 350 degrees. Place paper baking cup in each of 24 regualr size muffin cups.
2. In a large bowl, mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.
3. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide bater evenly among muffin cups.
4. Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to wire rack. Cool completely, about 30 minutes.
5. In a medium bowl, beat all frosting ingredients except malted milk balls on medium spped until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls.
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