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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Hope you enjoy these. If your a malted milk ball lover, you will like these a lot. Enjoy Ingredients:
2 1/4 cups all purpose flour |
1 tsp baking soda |
1/2 tsp baking powder |
1/2 tsp salt |
3/4 cup butter, room temperature |
1 cup sugar |
1/2 cup milk |
1 tsp vanilla extract |
1 1/2 cups roughly chopped maltesers/whoppers/ malted milk balls |
Directions:
1. Preheat the oven to 350F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Stir in milk and vanilla, then gradually blend in the flour mixture. Do
5. not overmix; stir only until no streaks of flour remain. Stir in the
6. chopped Maltesers/Whoppers/ Malted Milk Balls.
7. Roll or drop into 1-inch balls (tbsp sized balls) on the prepared baking sheet and bake for 12-14 minutes, until lighty browned.
8. Cool on baking sheet for 2-3 minutes, then transfer to a wire rack to
9. cool completely.
10. Makes about 3-dozen cookies.
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